Following new regulations limiting the number of customers who can physically pick up inside a store, we Appfront received many requests to create curb-side ordering - and boy, have we delivered.
Following new regulations limiting the number of customers who can physically pick up inside a store, we Appfront received many requests to create curb-side ordering - and boy, have we delivered.
Curb-side ordering enables customers to enter their car details (number, color, model, etc) so they can be easily found outside of storefronts. The information is transmitted directly to the POS and printed on the ticket.
To learn more about how to leverage Curb-side, talk to one of our representatives for documentation on how to add curbside ordering to the online ordering process.
The same documentation will indicate how to add a link to the menu showing you are keeping your restaurant clean and sterilized. Reassuring customers that it is still safe to order.
At Appfront, we’re all about finding ways for restaurants to better engage with customers. Have any thoughts, tips, or suggestions? We’d love to hear from you and continue the conversation.
By adopting in-app ordering, restaurant operators can take control of their revenue streams and reduce their reliance on third-party services. In doing so, they can introduce custom surcharges for delivery or fixed costs, which can help improve profitability.
Our new knowledge center is a centralized platform that provides users with easy access to learning resources. These tools provide a structured approach to support customers on their Appfront journey.
As consumer preferences continue to shift towards off-premise dining, restaurants can implement a range of strategies to increase their revenue.