Everything is opening, and your dine-in customers are going to come gushing back into your restaurant. Low on staff? We will help handle the demand.
It’s June 15th!
Hopefully, you will be fully booked for the whole summer, but there is that small issue of finding waiters and workers to meet demand. “Sales are up, staff is down” is the vibe everywhere.
So how can you solve this conflict and even improve the dine-in experience in your restaurant? Today Appfront is launching a package of the best digital dine-in experience features for any restaurant or restaurant chain.
Depending on your restaurant’s essence, choose the best solution for your brand:
Want to enable any of these features, please reach out to email@example.com for more information. All of these features will become available on the Appfront portal in the coming days.
Being a restaurant owner, you want your business to grow and thrive. Whether you are opening your first restaurant or already own a number of locations, you must consider, if you haven’t already, a way for your customers to order online and most importantly be delighted by doing so.
For many customers, the early options presented by third-party restaurant services seemed amazing. Restaurants themselves appreciated the technology and additional orders that allowed them to focus on what they do best: creating delicious food and serving customers.
You must be feeling the pain as well, employees unable or unwilling to go back to work, and you are left understaffed as work is picking up slowly.